Guest guest Posted May 3, 2010 Report Share Posted May 3, 2010 Poppy Seed Sauce 1 cup plain yogurt 2 teaspoons grated orange zest 2 teaspoons grated lemon zest 2 tablespoons raspberry vinegar or 2 tablespoons apple cider vinegar 1 tablespoon orange juice concentrate, frozen 3 tablespoons poppy seed In a small bowl, combine all ingredients and stir until well blended. Chill before serving to develop taste. Makes about 1 1/4 cup. Quote Link to comment Share on other sites More sharing options...
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