Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 Allow me to correct my earlier statement that bulgur is cracked wheat. If it not. It still seems " heavier " to me than kumat or spelt, more dense and gummy. Maybe I just cooked it wrong. >Bulgur is a form of whole wheat that has been cleaned, steamed or parboiled, dried, and then ground into grains of several distinct sizes. Bulgur may be made from any variety of wheat, but durum is the most common. Mary Quote Link to comment Share on other sites More sharing options...
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