Guest guest Posted May 3, 2010 Report Share Posted May 3, 2010 Orange Glazed Beets 2 1/2 cups sliced raw beets 1 cup orange juice 1 tablespoon butter 1 teaspoon salt 1 teaspoon grated orange peel Peel raw beets; slice thinly. Arrange slices in a 1 1/2 quart buttered casserole. Combine remaining ingredients and pour over sliced beets. Cover and bake at 350 degrees for 1 hour. Serves 6. Quote Link to comment Share on other sites More sharing options...
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