Guest guest Posted May 3, 2010 Report Share Posted May 3, 2010 1 c. flour (can do 1/2 wheat and 1/2 white) 2T. baking powder 1/4t. salt 1c. rice milk 1/2c. apple sauce (optional: dash of cinnamon, dash of vanilla, mashed 1/2 banana, add some blueberries...) They come out light, fluffy, and crispy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 Sounds good! I will have to try these. Do you think almond milk would work, or would it be too thick? I didn't have such good luck with Bisquick last time... anybody have good tips for making waffles that cook all the way through and don't fall apart?? Audrey On 5/3/10, flwrdrmgirl <flwrdrmgirl wrote: > 1 c. flour (can do 1/2 wheat and 1/2 white) > 2T. baking powder > 1/4t. salt > 1c. rice milk > 1/2c. apple sauce > (optional: dash of cinnamon, dash of vanilla, mashed 1/2 banana, add some > blueberries...) > > They come out light, fluffy, and crispy! > > Quote Link to comment Share on other sites More sharing options...
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