Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 I usually make 2 12 cupcake trays full and freeze 1 tray. In the summer I do 4 trays. Your can also let the kids help and they can put the ingredients they want in their own cupcake, when you freeze them just put the childs name on theirs. We have also used mushrooms, onions, peppers, just cook them first, then add. Granny Kids Cupcake Lasagna Line each cupcake mold with a round wonton wrapper. Put a little Parmesan, a little mozzarella, and a little ricotta into each mold. Top with a little spinach and a spoonful of sauce. Repeat layers of wonton wrappers, cheeses, spinach and sauce, creating 6 layers in all, and ending with sauce. Sprinkle each lasagna with parmesan and mozzarella. Bake until the lasagnas are nicely browned, about 20 minutes. Serve warm garnished with cherry tomato halves and basil leaves. These freeze well and are good for kids lunches. -- Never be afraid to try something new. Remember amateurs built the ark. Professionals built the Titanic. Quote Link to comment Share on other sites More sharing options...
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