Simmered Lentils

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Simmered Lentils

 

1 cup green or brown lentils

4 cups water

1 bay leaf

1 onion, chopped

2 garlic cloves, crushed

2 carrots, chopped

2 potatoes, chopped

1 1/2 tsps. sweet paprika

1 parsley sprig

1/2 tsp. salt

1/2 tsp. black pepper

2 tsps. white wine vinegar

2 tbsps. parsley, chopped

 

Combine the lentils, water, bay leaf, onion, garlic, carrots, potatoes, paprika,

parsley, salt and pepper in a soup pot, bring to a boil. Reduce heat, cover,

simmer until the vegetables are tender, this should take about 25 minutes.

Discard the bay leaf and parsley sprig. Stir in the white wine vinegar, garnish

with freshly chopped parsley and serve. Yields 6 servings.