Mac Salad (can be vegan)

[Guest guest]

Mac Salad

 

1 cup Cooked Elbow Macaroni,Cooled

1 Hard-Cooked Egg,Chopped (optional)

2 Tblsp Celery,Chopped

2 Tblsp Onion,Chopped

3 Tblsp Mayonnaise or soy mayo

1 tsp Sugar (optional)

1 tsp Vinegar

1/4 tsp Salt

1/4 tsp Prepared Mustard

Pepper To Taste

Salt

 

1. Combine all ingredients

2 Stir lightly

3. Cover and chill several hours before serving.

Serving Idea: Serve on crisp, fresh spinach or lettuce leaves.