quest + recipe

[Guest guest]

happy Wednesday all:

I suspect some of us here like to garden: I remember as a kid, we had a big

rhubarb patch that grew out back, at the very edge of a pine grove. It came back

on its own every year - i dont recall every troubling with it, except to pick.

and since, I have never been able to plant and grow rhubarb. is there some

trick to this? i love rhubarb but nothing from the store tastes like what grew

in the yard.

Also: I am looking especially for some unique pasta dishes; esp plays on

'lasagna' -

thanks all, Nancy in NH

and a PS:

 

my sister sent this recipe, i haven't tried it yet. I wonder if other veggies

would work in place of mushrooms? artichokes?

 

Buffalo Tarts

 

30 Athens Phyllo Dough pre made tarts (2 packages)

1 large can mushrooms (can use fresh, sliced)

4 oz lowfat creamcheese softened

2 TBSP lowfat ranch dressing

1/4-1/2 cup (depending on how hot you want it) Frank's red hot sauce

 

Blend last 4 ingredients together-mix well.

 

Fill shells with mixture. Bake at 350 for 10-15 mins.