Guest guest Posted May 6, 2010 Report Share Posted May 6, 2010 Cinnamon Cherries 3 cups fresh sweet cherries, pitted if desired 3 tbsps. packed light brown sugar 2 tbsps. ground cinnamon Place 3/4 cup cherries on each of four 12-inch squares of heavy duty aluminum foil. Mix brown sugar and cinnamon. Sprinkle each mound of cherries with 1 to 2 teaspoons cinnamon sugar. Wrap cherries with a double fold. Fold both ends to make tightly sealed packets. Place on barbecue grill over medium heat. Grill packets 8 to 10 minutes or until cherries are thoroughly heated but still firm. Oven Method: Wrap cherries per directions above. Place packets on cookie sheet or shallow pan and bake at 400 degrees 10 to 12 minutes. Remove cherries from aluminum packets and serve with ice cream, vanilla yogurt, sour cream or whipped cream. Serve hot or cold over rich biscuits or pound cake for cherry shortcake. Makes 4 servings. Tips: The following ingredients may be added to the recipe. 2 tablespoons toasted blanched almonds 2 teaspoons butter 2 tablespoons orange flavored liqueur 1 teaspoon almond extract Quote Link to comment Share on other sites More sharing options...
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