Roasted Garlic Carrots

[Guest guest]

Roasted Garlic Carrots

 

1 lb. carrots, peeled, trimmed, split lengthwise

 

1 tbsp. olive oil

2 tbsps. water

8 small garlic cloves

1 pinch

salt

ground black pepper

 

Preheat oven to 350 degrees. Arrange

carrots in a 13x9 " baking dish. Add oil, water and garlic. Cover with foil and

bake until the carrots are fork-tender, about 30 minutes. Uncover and turn

carrots. Bake until they are golden, about 10 minutes longer. Sprinkle with the

salt and pepper and serve. Yields 4 servings.