Sunrise Lemonade

[Guest guest]

Sunrise Lemonade

 

1 large lemon to yield 2 tablespoons fresh lemon juice

3 tablespoons Simple Syrup, recipe follows

1 tablespoon frozen cranberry-juice concentrate, not defrosted

ice cubes

 

Squeeze lemon on a juice squeezer. For each drink, measure 2 tablespoons of

lemon juice into a drinking glass. Measure in 3 tablespoons simple syrup and

stir, then add 3/4 cup water. Add frozen concentrate. It will sink to the

bottom of the glass. Stir gently from the bottom to create a sunrise effect.

Add ice cubes and enjoy.

Makes 1 serving.

 

Simple Syrup:

1/2 water

1/2 cup sugar

 

Combine water with sugar in a small saucepan. Cook over medium heat,

stirring occasionally, until sugar is completely dissolved. Cool at least to

room temperature before using.

Makes about 1/2 cup.