Black Bean and Goat Cheese Chalupitas

[Guest guest]

Black Bean and Goat Cheese Chalupitas

 

24 tostados, bought or homemade

1 1 pound can vegetarian refried black beans

1/2 cup goat cheese, preferably with Southwestern flavorings added

 

Preheat the broiler. Place the tostados on a baking sheet. Spread each with a

layer of black beans, then the cheese. Place under the broiler for 3 to 5

minutes, until lightly bubbled. Serve hot.

Note: To prepare the Southwestern-flavored goat cheese if it is not commercially

available, add to the cheese 1 teaspoon ground pure mild red chile, 1 clove

garlic, minced, and a pinch of cumin; stir to blend. Cream cheese can be

substituted for the goat cheese.

Note: Any leftover black beans can be placed in a moisture-proof bag and frozen

for up to 90 days.

Yields 4 to 6 servings.