Peach and Blueberry Pancake Sauce

[Guest guest]

Peach and Blueberry Pancake Sauce

 

1 cup fresh peaches

1 cup fresh blueberries

2 tbsps. sugar

1/2 cup unsweetened apple juice

 

In a saucepan, combine half of the peaches and blueberries, along with all the

sugar and apple juice. Bring to a boil. Reduce heat and simmer, uncovered, for

15 minutes. Add rest of fruit and stir well. Serve warm over pancakes. Yields 6

servings.