Blue Cheese and Onion Focaccia

[Guest guest]

Blue Cheese and Onion Focaccia

 

2 cup onions, sliced

1/2 tablespoon butter

1/2 teaspoon dried sage leaves

1 Italian flat bread, Focaccia

1/4 cup sun-dried tomatoes, chopped

2 to 3 ounces blue cheese, crumbled

 

Cook onions in butter over low heat in medium skillet until very tender and

lightly browned; stir in sage.

Arrange onions on bread; sprinkle with tomatoes and cheese.

Bake at 350 degrees until bread is hot and cheese is melted, about 15

minutes. Cut into wedges.

Makes 8 servings.