Celery Relish

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Celery Relish

 

4 quart green tomatoes

1 small head cabbage

6 red sweet peppers

3 cups sugar

2 quarts vinegar

1 quart onions

1 head cauliflower

6 tbsps. dry mustard

1 tsp. turmeric

salt

 

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small

pieces. Allow to stand in a brine, made by using 1/4 cup salt to each

quart water, overnight. Heat to boiling. Boil 15 minutes. Drain 1

hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has been

heated to boiling. Simmer, stirring constantly, until slightly

thickened. Pour over vegetables. Stir until thoroughly blended.

Heat to boiling. Jar, with a 10 minutes water bath.