Meaning of Julienne

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Julienne is a culinary knife cut in which the food item is cut into long thin

strips. Common items to be julienned are carrots for carrots Julienne or celery

for Céléris Remoulade .

With a sharp knife the raw vegetable is sliced to length and trimmed on four

sides to create a thick rectangular stick 6-7cm long, then cut lengthwise into

thin (1-2mm) slices. Stacking these slices and again cutting lengthwise into

thin (1-2mm, equal to the thickness) strips creates thin uniform square sticks.

Julienne usually applies to vegetables prepared in this way