9 Day Cole Slaw

[Guest guest]

9 Day Cole Slaw

 

Dressing:

1 cup vinegar

1/2 cup vegetable oil

2 tsps. celery seed

2 tsps. granulated sugar

1/2 tsp. salt

 

Coleslaw:

3 lb. shredded cabbage

1 cup chopped onion

1/2 cup green pepper finely chopped

1/2 cup red pepper finely chopped

2 cups granulated sugar

 

Combine dressing ingredients in saucepan. Bring to boil, cool, set aside.

Combine cabbage, onion, peppers, and sugar. Let stand until sugar dissolves.

Pour cooled dressing over cabbage mixture. Refrigerate.

Makes 2 quarts.

 

 

 

[Guest guest]

I love coleslaw. What a funny name

Donna

Sent from my Verizon Wireless BlackBerry

[Guest guest]

It's supposed to keep in the fridge for up to 9 days and get better as it sits.

Three days is usually my limit for leftovers so I doubt I'd keep it that long,

but I guess it wouldn't kill you since there's no mayo.

 

TM