Sweet Rice Flour And Cheese Bread

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Sweet Rice Flour And Cheese Bread

 

1 large cinnamon stick

1/2 cup butter

3/4 cup vegetable shortening

1 cup granulated sugar

4 large eggs

1 pound rice flour

1 1/2 teaspoons baking powder

2 cups finely grated aged cotija cheese

 

Grind the cinnamon in a coffee grinder. Butter a 9- by 13-inch glass baking

dish.

In the bowl of an electric mixer, cream the butter and shortening.

Add the sugar and whip until light and fluffy. Beat in 1 egg at a time.

Sift the rice flour and baking powder into the mixture a little at a time.

Stir in the cheese.

Add the batter to the buttered baking dish and cook for 20 to 25 minutes in

425 degree oven until golden brown on the outside.

Makes 6 to 8 servings.