Guest guest Posted May 12, 2010 Report Share Posted May 12, 2010 I make this every chance I get. Yummy Paprika Roasted Red Potatoes 3 pounds small red new potatoes 1 tablespoon extra-virgin olive oil 2 teaspoons sweet paprika 1/4 cup parsley leaves, chopped Salt and pepper Preheat oven to 450 degrees. Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with paprika to coat evenly. Adjust salt and pepper, to your taste, and serve. Serves 6. -- Never be afraid to try something new. Remember amateurs built the ark. Professionals built the Titanic. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2010 Report Share Posted May 12, 2010 We do this except instead of paprika we use garlic seasoning & parmesan cheese & we add both with the olive oil at the beginning. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2010 Report Share Posted May 13, 2010 Thank you Debbie, the reason we add it at the end is paprika burns quickly. I'm gonna try your way too. Granny -- Never be afraid to try something new. Remember amateurs built the ark. Professionals built the Titanic. Quote Link to comment Share on other sites More sharing options...
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