Guest guest Posted May 12, 2010 Report Share Posted May 12, 2010 Hungarian Spice 1/4 cup grated lemon rind 2 tablespoons garlic powder 1 1/2 tablespoons caraway seeds 2 teaspoons thyme 2 bay leaves, finely crumbled 2 tablespoons paprika In a screw-top jar, combine all ingredients. Cover tightly, shake until well mixed. Keep in a dry place. Makes 3/4 cup. Quote Link to comment Share on other sites More sharing options...
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