Italian Green Tomato Casserole

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Italian Green Tomato Casserole

 

2 1/2 pounds green tomatoes or very firm red tomatoes

1 teaspoon sugar

1 teaspoon salt

1 teaspoon dried thyme or 2 teaspoons fresh thyme

1 teaspoon dried basil or 2 teaspoons fresh basil

1/3 teaspoon pepper

1/2 cup italian bread crumbs

2 tablespoons butter

 

Peel and slice tomatoes. In a greased 2-quart casserole layer

tomatoes with seasonings divided between each layer. Top with bread

crumbs and dot with butter. Bake uncovered at 350 degrees for 45

minutes. Serves 6-8.