Festive Tossed Salad

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Festive Tossed Salad

 

2 Tbs. vegetable oil

1 Tbs. lemon juice

1 Tbs. honey

1/4 tsp. sugar

1/4 tsp. garlic powder

dash salt

2 to 3 cups torn salad greens

1 celery rib, sliced

1 medium carrot, shredded

2 green onions, sliced

1/2 cup mandarin oranges

1 tsp. sliced almonds, toasted

 

In a jar with tight-fitting lid, combine the first six ingredients; shake well.

In a salad bowl, toss the greens, celery, carrot, onions and oranges. Add

dressing and toss to coat; sprinkle with almonds. Serve immediately.

 

Source: The Best of Country Cooking 1998