Guest guest Posted May 13, 2010 Report Share Posted May 13, 2010 Fresh Herbs with Squash, Arugula and Pasta 12 ozs. pasta 3 tbsps. olive oil 1/2 cup onion (or scallion) 1 tbsp. chives 2 summer squash, sliced into 1/2 " chunks 2 garlic cloves 1/4 cup basil 1 cup arugula 1/4 cup parsley salt and pepper parmesan cheese In a medium skillet, heat 1 tbsp. of olive oil. Add onion and saute for 3 minutes. Add squash and continue to cook for 5 more minutes. Add garlic and cook for 2 minutes. Turn off heat and set aside. Cook pasta. Drain, place in a large shallow serving bowl and toss with the remaining 2 tbsps. olive oil, sauteed veggies, arugula, and fresh herbs. Season with salt and pepper. Pass the parmesan cheese, if desired. Quote Link to comment Share on other sites More sharing options...
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