Roasted Ginger Carrots

[Guest guest]

Roasted Ginger Carrots

 

2 tbsps. sesame oil

1 tsp. grated ginger or 1/2 tsp. dried ginger

1/4 tsp. each salt and pepper

6 cups thinly sliced carrots

2 tbsps. chopped fresh parsley

 

In large bowl, combine oil, ginger, salt and pepper. Add carrots; toss gently.

Transfer to 8-inch square glass baking dish. Bake in 425 degree oven, stirring

occasionally, until tender, 20 to 25 minutes. Sprinkle with parsley. Serves 4.