Abidjan Pineapple Cabbage Salad

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Abidjan Pineapple Cabbage Salad

 

4 cups cabbage thinly sliced

1 cup carrots shredded

1 cup pineapple chunks

 

Dressing:

1 meyer lemons juice freshly squeezed

1 oranges juice freshly squeezed

1/4 teaspoon salt

1/3 cup vegetable oil

 

Place cabbage, carrots and pineapple into a large bowl.

Mix the dressing by whisking all the ingredients together until creamy or by

drizzling the oil into the juices while in a blender.

Thoroughly combine the dressing and the vegetables.

Chill before serving.

Makes 6 servings.