New Potatoes in White Wine

[Guest guest]

New Potatoes in White Wine

 

1 lb. small new potatoes, scrubbed

1 tbsp. unsalted butter

1/2 cup dry white wine

1/8 tsp. salt (optional)

2 tbsps. parsley, chopped

1/2 tsp. dried dill, or 1 1/2 tbsps. fresh dill, chopped

 

Place potatoes in a steamer basket over boiling water. Cover saucepan and

steam 8 to 10 minutes or until tender. Remove from steamer basket. Melt half

the butter in a heavy nonstick skillet over medium heat. Sauté potatoes 4 to

5 minutes or until just crispy. Add wine and remaining butter. Simmer over

medium high heat 5 minutes or until liquid has thickened. Season with salt

and pepper to taste. Sprinkle with parsley and dill and toss.