Introduction

[Guest guest]

Hi Sarah, My name is Sarah also. I am also fairly new to this group and I

have already learned so much here. I live in California. The files section

of this group has some awesome recipes, I have already tried a few of them.

You will like the group and they are all very helpful.

 

Sarah in CA

 

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[Guest guest]

Hi Tony,

I have only just recently become vegetarian too. For me it was an eithical

decision but I was never really

a big meat anyway. But yes, I find it difficult cooking just for one too. But as

one of our former prime ministers famously once said

" life wasn't meant to be easy "

 

Virginia

West Aussie

 

> I have just become Vegetarian, I am 51 years old and have become

> increasingly aware of the amount of additives in the food of the

> animals we eat, and the often unpleasant ways in which they are

> reared and slaughtered. I am married to a non-veggy wife, but I do

> most of the cooking anyway so it isn't too much of a problem

[Guest guest]

Hello,

My name is Debbie and I am new to the group. I am also new to trying vegetarian

eating. I want to get healthy and hopefully lose a little weight. I've tried

every kind of " diet " before and I hope to just change what I'm eating and not

worry about counting calories, points, etc.

 

I just saw my doctor and my cholesterol has been slowly going up for the last

few years. I'm at the high end of normal and I don't want to go any higher.

 

I have been reading a lot about our food system in this country and have decided

I need to eat more local food. I also don't feel a need to hurt and kill

animals so I can eat when I'm finding plenty of great options from plants

instead.

 

Thanks for letting me join.

 

Debbie