Gingered Cabbage Beet Salad

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Gingered Cabbage Beet Salad

 

1/2 c. red onion, diced

1/3 c. red wine vinegar

1/4 c. safflower oil

1/4 c. parsley, minced

1/4 c. crystallized ginger, minced

15 ozs. pickled beets, drained, diced

2 cs. sweet red cherries, pitted

6 cs. red cabbage, shredded

parsley sprigs

 

Combine all ingredients except parsley sprigs. Cover and refrigerate

overnight or up to 2 days.Garnish with the parsley sprigs and serve.