Guest guest Posted May 15, 2010 Report Share Posted May 15, 2010 Something you guys might want to be aware of if you are watching nutritional information... My wife made an altered version of the Pat's Baked Beans (without the bacon). I entered this recipe into my Spark recipe calculator and it came out twice as high per serving for nutrional info than what was shown in AllRecipes.com I ended up manually calculating up all the ingredients via several nutritional info sites. Sure enough, however the recipe was calculated on AllRecipes.com was wrong. What alerted me was the fat content per serving on beans seemed to be a bit low... so did the sodium numbers. I'm not saying that the AllRecipe site does anything wrong or there's a problem (I don't use it much myself), just be aware and if you are tracking any nutritional info to pay attention to the numbers. If it doesn't look right, try to figure it out on your own. After a while, you'll see trends on certain foods and ingredients and you'll be able to spot check. Ted Quote Link to comment Share on other sites More sharing options...
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