Guest guest Posted May 15, 2010 Report Share Posted May 15, 2010 Jann, get some Silk creamer unsweetened. It will whip those potatoes up like you won't believe, try boiling the potatoes in veg broth, that really perks up the flavor too. People can be creatures of habit, they won't venture out and try anything new. Audrey, you get a gold star, I really admire your fierce determination in the kitchen. You will keep trying if you have a kitchen flop, you try new products and recipes, I wish you lived near me, we would have lots of fun in the kitchen. Off to eat a hot oeatmeal butterscotch cookie right off the baking sheet so I can burn my mouth, I never learn lol Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2010 Report Share Posted May 15, 2010 I've seen the Silk a few times, I'll have to pick some up (and we like garlic powder in ours, but I'll try it with the veg broth too). It's funny, if I make something " veggie " and not tell him, he'll eat it and not realize it. I made chili a while back with TVP, he raved about how it didn't bother his digestion at all (I have used ground t*rkey instead of b*ef in the past, so he assumed that's what was in it). Of course, I said nothing....~smiles~...he eats with his eyes too often...we were talking about needing to eat healthier and to make a joint effort, so maybe I'll have more success now. Jann thelilacflower wrote: > Jann, get some Silk creamer unsweetened. It will whip those potatoes up like you won't believe, try boiling the potatoes in veg broth, that really perks up the flavor too. Quote Link to comment Share on other sites More sharing options...
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