Guest guest Posted May 16, 2010 Report Share Posted May 16, 2010 Donna, I have you and this group to thank for recipes, advice, and encouragement. Given a little time and practice, there are a lot of things I can figure out (and a lot that I can't!) Fortunately, I am not intimidated by cooking or baking and I learn a lot from my flops! I like a challenge - and now that I am out of school (I spent more than my fair share of time in school and have NO desire to ever go back!!!), some of that energy I have re-directed to teaching myself to cook - much more fun. Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2010 Report Share Posted May 16, 2010 This really gives me hope! I still peel my finger with the potato peeler too. Years ago I made peanut soup as a first course. The kitchen was filled with people underfoot (something that really causes me distraction), and I put double the amount of peanut butter called for in the recipe. Disaster about which I am still teased. Thankfully, they still remember the lovely cream puff swans that I made one Easter LOL! Diana  I still peel my finger with the potato peeler, Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2010 Report Share Posted May 17, 2010 We have a ton of fun in the kitchen. My kids have their own cutting boards and sit around the table with pumpkin knifes cutting up veggies. I still peel my fingers too lol I have had a pressure cooker lid blow off and mess everywhere. once I made a pie crust and it was so hard even the birds wouldn't eat it. lol made a good frisbie tho lol AJ Quote Link to comment Share on other sites More sharing options...
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