Vegan Sweet Potatt Soup

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Vegan Sweet Potato Coconut Soup

Serves 2

1 yam, cooked, peeled and mashed

1 sweet potato, cooked, peeled and mashed

2-3 cups non-dairy milk (I like oat milk)

2 Tablespoons coconut oil

1-2 Teaspoon Agave Nectar (can use pure maple syrup)

1/4 - 1/2 teaspoon cinnamon

1 teaspoon lemon juice

Squirt of Bragg's Liquid Aminos

Sea salt and pepper, to taste

1. Add cooked*, peeled and mashed yams and sweet potatoes to a blender. Add

remaining ingredients and blend until smooth.

2. Pour into a medium saucepan and heat until warmed throughout. Do not boil.

Add more milk until you reach the desired consistency.

* To cook sweet potatoes and yams, scrub and poke all over with a fork. Bake in

a 400 degree oven for about an hour, until soft when squeezed. Be careful --

they'll be very hot!!