Vegan Crack Soup

[Guest guest]

Vegan Crack Soup

Serves 6

6 cups vegetable broth

2 carrots, cut in half lengthwise, then sliced to make coins

4 green onions, chopped

3 cups dinosaur kale, or kale of choice (5-6 leaves), chopped

2 cups COOKED pinto beans, or bean of choice

1 cup brown rice medley, or cooked brown rice

Macaroni from Road's End Mac and Chreese, equals about 1 - 1 1/2 cups dry pasta

1 packet " chreese " sauce powder from Road's End Mac and Chreese

1 Tablespoon Bragg Liquid Aminos, or to taste

2 teaspoons Earth Balance, or other non-dairy buttery spread

1-2 teaspoons balsamic vinegar, or to taste

1-2 teaspoons agave nectar, or to taste

Flax oil, to taste

Step 1: Add first 6 ingredients to a large pot. Bring to a boil, then lower heat

and simmer, covered, until carrots are tender.

Step 2: Add macaroni and simmer, covered, until pasta is al dente, about 15

minutes.

Step 3: Add remaining ingredients and simmer, stirring occasionally, until heat

through. Serve topped with a squirt of flax oil.

Serve with a crisp green salad tossed with Sassy's Seedaliciou

[Guest guest]

This sounds wonderful.

Donna

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