Tangy Horseradish Sauce

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Tangy Horseradish Sauce

2 large handfuls cashews (about 1 1/2 cups)

1/3 cup nutritional yeast

1 clove garlic

2 large pimento-stuffed green olives

1 Tablespoon agave nectar

1 Tablespoon lemon juice

1/2 teaspoon horseradish

Water, to desired consistency

Sea salt and freshly ground pepper, to taste

Add all ingredients to a blender, and process until completely smooth.

Hope you've found this primer on how to quickly and easily create a vegan sauce

helpful. As you can see, you don't need a recipe, just a couple tools to help

you along. Be sure to visit the VeganCoach.com Vegan Cooking page for a list of

main ingredients (veggies, grains, beans, fruits) that contain the " Vegan Flavor

Matches " you'll need to assist you in your sauce creation.