Feta, Onion-Walnut Pasta

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Feta, Onion-Walnut Pasta

 

1 1/2 tsps. butter, margarine, or olive oil

1 tsp. garlic, minced

1 jumbo onion, peeled and chopped

2 tbsps. brown sugar

1/2 cup chopped walnuts, almonds, or pecans

4 ozs. feta cheese, crumbled

16 oz. hot cooked fusilli, rigatoni, or bow-tie

 

In medium skillet over medium-heat, sauté garlic in butter 2 minutes. Add

onions and continue to cook and stir until tender, about 5 minutes. Add

brown sugar and walnuts. Cook and stir just until sugar melts. Remove from

heat. Add Feta and toss to mix. Serve onions hot or warm, over hot cooked

pasta (bow-tie, spinach fusilli, or rigatoni) or atop a large salad of mixed

greens. Serves 6.