Guest guest Posted May 19, 2010 Report Share Posted May 19, 2010 Momo Wrappers-Tibetan From; The Kopan Cookbook 2 1/2 cup flour 1/4 tsp. baking powder 1 pinch salt 3/4 cup water Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt and baking powder. Add 1/2 the water and with your hand, mix the water and the flour. Add the rest of the water and continue to work until the dough is smooth. Knead well for 5 minutes. Cover and set aside for 30 minutes. Knead dough on well floured surface. Roll into a long sausage shape about 1 " in diameter. Cut into pieces 1 " wide. Dust with flour and flatten each piece into a round. Roll each round with your hands until you have a perfect circle of 3 " to 3 1/2 " and the thickness of a coin. Fill with the filling of your choice. Make sure they are closed completely. Never be afraid to try something new. Remember amateurs built the ark. Professionals built the Titanic. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2010 Report Share Posted May 19, 2010 Granny I haven't seen this on an Asian menu's. Can you use a basic vegetarian eggroll veg mix? In the Asian recipe folder there are recipes for eggrolls. They sound wonderful Hugs Granny Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2010 Report Share Posted May 20, 2010 I will have a look Donna, the filling might work but not sure the eggroll wrapper can be steamed. Hugs Granny -- Never be afraid to try something new. Remember amateurs built the ark. Professionals built the Titanic. Quote Link to comment Share on other sites More sharing options...
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