Review Big Franks

[Guest guest]

Hi TM,

Great to hear that they came already and that you enjoyed the Worthington/Loma

Linda Big Franks so much. Wrap crescent dough around them and bake them to

make Dogs in a Blanket. I love to bake them on a cookie sheet pan, that I

spray with Pam and spray the hot dogs to get them nice and crispy. Sometimes I

boil them in their own broth, covered in a pot on the stove. They plump up so

nice this way. Go check out our Substitutes for Meat and then the subfolder

" hot dogs " , for some more good recipes. Slice them up in some Bush Vegetarian

Baked beans for another treat.

 

For the Vegeburger, just brown in a little oil and use in spagetti sauce, in

chili, sloppy joes, on pizza, etc. Check out the " not cow " recipe subfolder

for lots of good ideas. I'll repost my homemade Delicious Vegeburgers recipe,

in just a moment.

 

%2ARecipes/Substitutes%20fo\

r%20meat%20%2C%20fish%20%26%20dairy...all%20non-meat%20patties%20/

 

 

 

Enjoy your new treats.

Judy

[Guest guest]

I actually like to eat the Morning Star Italian Sausage as hot dogs. I think

they're great!...> Jane D

[Guest guest]

>

> I have a few questions. Can the franks be frozen and if so do they retain the

same texture? Also can the Vegetarian Burger be used to make meat balls?

>

>

Yes, I open a can, eat one or two, and put the rest in the freezer. They

thaw/heat fine in the microwave too, and grill well.

[Guest guest]

I had the same issue - I grew up on some truly disgusting

(ingredient-wise), salty hot dogs that I missed terribly, until I

found the Big Franks. I LOVE them! I do freeze the rest of the can (I

only eat 2 at a time) and it works fine. I also freeze the skallops.

Audrey

[Guest guest]

Since I never ate hot dogs all the alternative ones taste good to me. I love

all the trimmings I put on them

Donna

Sent from my Verizon Wireless BlackBerry