Delicious Veggie Burgers

[Guest guest]

These are really good and very easy to make.

Enjoy,

Judy

Delicious Veggie Burgers

 

1 can Worthington Vegetarian Burger

1 cup. Italian Bread Crumbs

1/2 c. yellow cornmeal

1/2 t. Ms. Dash

1/4 c. flour.

2 eggs

1 onion, chopped

1 c. Cheddar cheese(Optional)

 

Rake the vegetarian burger out of the can with a fork, into a med. size bowl.

Add the rest of the ingredients and combine together with hands to crumble the

Vegetarian Burger and thoroughly

mix. Drop by spoonfuls into a hot Frying pan that has small amount of

Canola Oil(just cover the bottom). Flatten burgers with the back of your

spoon. Fry on each side until crispy. Serve with Burger toppings on buns.

 

 

 

 

[Guest guest]

Thanks, Judy. I plan on experimenting this weekend with burgers and meatballs.

Will report back.

 

TM