Seasoned Tempeh Filling In A Steamed Wonton Skin

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Seasoned Tempeh Filling In A Steamed Wonton Skin

 

8 ounces tempeh, precooked, grated or minced fine

2 tablespoons tamari

1/2 teaspoon vegetable bouillon, dissolved in 1/2 cup water

1/2 teaspoon hot pepper sesame oil

1 tablespoon cornstarch or arrowroot

1 teaspoon honey

1 cup green onions, chopped fine

1 cup mushrooms, chopped fine

2 teaspoons ginger root, minced

1 package wonton skins, 3-inch size

 

Combine half of the tempeh with tamari, water, oil, honey and cornstarch in

blender and puree. Take the other half of the tempeh and mix with the

vegetables, then add the puree and hand mix. Take 1 rounded tsp of this

filling and place in center of Wonton Skin; moisten the outer rim and fold

in half pressing the edges to seal. Steam for 8 minutes. Serve with Sweet

and Sour Sauce.