Gomen

[Guest guest]

Gomen   1 pound collard greens

4

tablespoons olive

oil

1 cup red onion

1/2 teaspoon garlic, peeled and

chopped

1/2 teaspoon grated fresh ginger

4 medium green hot

peppers, fresh, sliced in strips

2/3 cup vegetable stock or water

1

red bell pepper,

seeded and sliced

salt

and pepper to taste   Wash greens, strip leaves from stalks, and steam

over boiling water

for 5 minutes until slightly wilted. Cool and press out excess water and

slice the greens thinly. Heat

oil and fry onions until browned. Add garlic and ginger and stir

fry for a few minutes. Add chilies and some of the stock and cook for 2

minutes. Add greens, red pepper and remaining stock, season with salt

and pepper, mix well, and cook covered over low heat for 15 minutes.

Serves 6.