Guest guest Posted September 10, 2009 Report Share Posted September 10, 2009 Last night I fixed cous cous with a different twist I used whole wheat cous cous fixing according to package directions. I put what veggies I had on hand in my wok broccoli, a little onion, red bell pepper, cauliflower, and squash along with a little grated ginger, sea salt, some soy sauce and sesame seed. I topped the cous cous with this. Pictures are on my blog: Jerri http://justjera.wordpress.com/ Quote Link to comment Share on other sites More sharing options...
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