Sri Lanka Potato Cakes

[Guest guest]

Sri Lanka Potato Cakes

 

1 cup of coconut milk

2 medium-sized potatoes

1 teaspoon of salt

2 tbsps. buttermilk

1 cup of flour

1/4 cup of sugar

1 tablespoon of butter

cold water a pinch of salt

 

Wash, peel and cube the potatoes until you have about 1-1/2 cups. Boil in salted

water for 10 minutes. Drain and mash the potatoes until they're smooth. Beat the

buttermilk and the flour into the potatoes, then the coconut milk, salt and

sugar, and mix. Fry the cakes four cakes at a time in a little butter until

golden brown on both sides.