Whole Wheat Buttermilk Pancakes

[Guest guest]

Whole Wheat Buttermilk Pancakes (light and fluffy)  with garnish

 

3/4 cup all-purpose flour

3/4 cup whole wheat flour

3 tbsps. sugar

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 cups low-fat buttermilk

1 tbsp. vegetable oil

1 large egg

1 large egg white

cooking spray

Garnish with fruit, jam, syrup or fruit and whipped cream)

 

Spoon flours into dry measuring cups; level with knife

Combine flours, sugar, baking powder, baking soda and salt in large bowl; stir

with whisk.

In separate bowl, combine buttermilk, oil, egg and egg white; stir with whisk.

Add buttermilk mixture to flour mixture; stir until just moist.

Heat nonstick griddle or nonstick skillet coated with cooking spray over medium

heat.

Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when

tops are covered with bubbles and edges look cooked. Serves 6.