Guest guest Posted September 12, 2009 Report Share Posted September 12, 2009 Corn Green Chile And Garlic Dip 8 ounces cream cheese, softened 1 cup sour cream 1/3 cup mayonnaise 1/2 teaspoon hot pepper sauce 3 cloves garlic, finely chopped 1 1/2 cups frozen corn,thawed 4 ounces diced green chiles tortilia chips or crackers Combine cream cheese, sour cream, mayonnaise, hot pepper sauce, and garlic in a medium bowl. Fold in corn, and chiles. Serve with tortilia chips or crackers. Quote Link to comment Share on other sites More sharing options...
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