Broccoli Florets in Lemon Basil Cream Sauce

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Broccoli Florets in Lemon Basil Cream Sauce

 

Cambpells kitchen

Prep: 5 minutes

Cook: 10 minutes

 

Ingredients:

 

2 tablespoons butter

2 tablespoons minced onions

2 tablespoons all-purpose flour

1 pinch turmeric

1 1/4 cups half-and-half

1 tablespoon lemon juice

1/2 teaspoon lemon zest

2 tablespoons chopped fresh basil leaves

1/4 teaspoon ground white pepper

1 package 14-oz Birds Eye Baby Broccoli Florets, cooked according to package

directions; drained

 

Directions:

 

In medium saucepan, melt butter. Sauté onion in butter until soft. Stir in

flour and turmeric to make a paste. Cook over medium heat 1 minute, stirring

constantly. Slowly add half and half, lemon juice, lemon zest, basil and

white pepper; cook, stirring constantly until thick and smooth.

Pour sauce over broccoli and serve immediately.