Greetings, I bring you my favorite Cranberry Walnut Tabbouleh

[Guest guest]

Hello Group!

 

I am ron - Vegan since boyhood ~ from Washington, DC, & Mindanao. Following is a

long time personal favorite recipe that is quite easy to make and well liked by

all my Stateside friends and beyond.

 

Cranberry Walnut Tabbouleh

 

1 cup bulgur wheat

½ cup chopped dried cranberries

1 cup boiling water

½ cup chopped fresh parsley

¼ cup minced red onion

¼ cup fresh lemon juice

3 tablespoons chopped toasted walnuts

2 tablespoons chopped fresh mint

1 ½ tablespoons walnut oil (optional)

¾ teaspoon salt

½ teaspoon fresh ground black peppercorns

 

Combine bulgur and cranberries in a medium bowl. Add 1 cup boiling water and let

stand 45 minutes, or until all water is absorbed. Fluff bulgur with a fork. Stir

in chopped parsley and remaining ingredients and toss gently to combine.

 

Makes about 6 servings