Hello~

[Guest guest]

Hi everyone. I'm Cain, 23. I've recently gotten back into

pescetarianism (though I eat fish very rarely) after about two years

of eating meat (mostly due to financial issues - when you're hungry

and someone gives you food, you eat it). Before that I was vegetarian

for six years. I find that not eating meat forces me to be more

creative and less lazy about cooking. I've never been a big fan of

meat or poultry (especially poultry) anyway, so it isn't difficult.

One of the things that really made me swear off meat again was when I

was on the bus and two trucks drove by, full of cramped, nearly

featherless live chickens. I know a lot of vegetarians try to find

meat-substitutes to replace the foods they miss, but I'm a vegetarian

because I love vegetables.

 

Hopefully I can post some recipes sometime. I tend to use them more as

general inspiration rather than following them exactly (except when

baking) so I can't really vouch for the quality of the final product

of the recipes I save. I might try to figure out some

measurements/amounts on a few of the things I've come up with. I'm a

big fan of one-pot meals, soups and stir fries and such. Mostly as a

result of not wanting to do a lot of dishes. Heh.

 

Anyhow, I'm off.

 

-Cain