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The Taste of Other Types of Milk

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Ok ya'll. I've tried to drink soy milk in the past...all of the flavors just

don't compare to cow's milk or goat's milk.  I'm an avid skim milk drinker and

go through a few gallons a week by my self.  After my disadventures into soy

milk, I've decided other kinds of milk were not for my palet.  How does rice

milk compare to cow's milk, particularlly skim milk?  I can not drink whole milk

anymore due to the fat content being too high and making me sick.  Too much fat

really upsets my digestive system, so I stay away from greasey foods and high

fat foods as well.  I can tolerate cheese, but whole milk is just so not skim. 

I can taste the butter.  Thanks for the suggestions.

 

Dena in GA

 

 

 

 

 

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Hi Dena,

 

I was in the same boat as you with milk and fat and stomach issues,

etc....didn't like any of the substitutes because they are not anywhere close to

whole milk and most of them are sickeningly sweet.  I've finally found one that

tastes fairly rich and isn't sweet while also having a very pleasant mild

taste...Blue Diamond's Almond Breeze Original Unsweetened.  One cup of it has 40

calories and only 5% of the total daily quota of fat (but no saturated fat) and

it doesn't upset my stomach.  I found it at Fred Meyer.  I'm sure there are

other places too.  Some of the stores around my town have that brand, but not

the unsweetened, so you have to look closely.

Good thing there are so many choices for us to choose from.  Best of luck

finding the right one for you.

Nancy

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I've tried several of the " other " milks.  Can't do soy.  Tried the flavored rice

milk and the flavors were too strong.  Love all the nut milks (unsweetened) but

they are quite flavorful.  My " everyday " milk is now the Original Rice milk.  I

don't drink glasses of milk but it probably would be of similar consistency as

skim milk.  I mostly use it for cereals, etc.

 

--- On Mon, 9/14/09, Dena Deen <tigriss007 wrote:

 

Dena Deen <tigriss007

The Taste of Other Types of Milk

 

Monday, September 14, 2009, 7:48 PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ok ya'll. I've tried to drink soy milk in the past...all of

the flavors just don't compare to cow's milk or goat's milk.  I'm an avid skim

milk drinker and go through a few gallons a week by my self.  After my

disadventures into soy milk, I've decided other kinds of milk were not for my

palet.  How does rice milk compare to cow's milk, particularlly skim milk?  I

can not drink whole milk anymore due to the fat content being too high and

making me sick.  Too much fat really upsets my digestive system, so I stay away

from greasey foods and high fat foods as well.  I can tolerate cheese, but whole

milk is just so not skim.  I can taste the butter.  Thanks for the suggestions.

 

 

 

Dena in GA

 

 

 

 

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