Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 Hello, Ron, and welcome! Thank you so much for this Tabbouleh recipe! I fell in love with Tabbouleh when my husband and I lived in Tulsa, Oklahoma back in the '70's. There were many Middle Eastern people living in the area and, for some reason, Tabbouleh was suddenly appearing in delis, restaurant buffets and on menus around the city. We moved back to the midwest after a few years, and I learned tht Tabbouleh is hard to find around here. I have made it (the traditional recipe, without walnuts and cranberries) just a couple of times over the years, but every now and then I get to CRAVING it! Your recipe looks WONDERFUL, and it's a good motivation to me to go shopping for the ingredients and make it sometime SOON! I can hardly WAIT!! Thanks again! --Laura B., in Illinois Quote Link to comment Share on other sites More sharing options...
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