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what is ladyfingers- used in Tiramisu

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Hi Friends,

 

I wanted to try out tiramisu at home.

Every recipe I found online had ladyfingers used in it.

What is a ladyfingers? is it like a Biscuit or cookie or sponge cake?

 

Kindly share with me if u know. Also from where should I buy them??

 

Thanks alot.

 

Regards,

Radhika

 

 

 

See the Web & #39;s breaking stories, chosen by people like you. Check out

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They are very hard to find anymore. You can substitute with slices of pound

cake. Cut the slices about 1-1/2 inches by 4 inches. The pound cake tastes

better anyway. Ladyfingers are very bland. Google images for a picture of

them.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

abc xyz <cheerful_r_u

 

Tue, 15 Sep 2009 21:55:49

correct pantry<Pantry_Challenge >; vegetarian

group

what is ladyfingers- used in Tiramisu

 

 

Hi Friends,

 

I wanted to try out tiramisu at home.

Every recipe I found online had ladyfingers used in it.

What is a ladyfingers? is it like a Biscuit or cookie or sponge cake?

 

Kindly share with me if u know. Also from where should I buy them??

 

Thanks alot.

 

Regards,

Radhika

 

 

 

See the Web & #39;s breaking stories, chosen by people like you. Check out

Buzz. http://in.buzz./

 

 

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Dal'Italio, I think, is a good brand. Down the bread or cookie isle... Maybe

even in the bakery. They are finger-sized and light in color, some have a

slight glaze on the top, but that is fine for tiramisu.

Hope you can find some :)

 

Cassie

" life's a garden, dig it! "

 

Sent from my iPhone

 

On Sep 15, 2009, at 12:25 PM, abc xyz <cheerful_r_u wrote:

 

Hi Friends,

 

I wanted to try out tiramisu at home.

Every recipe I found online had ladyfingers used in it.

What is a ladyfingers? is it like a Biscuit or cookie or sponge cake?

 

Kindly share with me if u know. Also from where should I buy them??

 

Thanks alot.

 

Regards,

Radhika

 

See the Web & #39;s breaking stories, chosen by people like you. Check out

Buzz. http://in.buzz./

 

 

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Lady fingers are rather tasteless cookies used to support the sides of the

tiramisu. They are about half an inch wide and about 2 inches long, so they

stand up inside the pan.

It isn't as easy, but I use vanilla wafers cause I like them better. They are a

bit harder to work with, though, because of the shape.

Katie

 

 

 

In , abc xyz <cheerful_r_u wrote:

>

> Hi Friends,

>

> I wanted to try out tiramisu at home.

> Every recipe I found online had ladyfingers used in it.

> What is a ladyfingers? is it like a Biscuit or cookie or sponge cake?

>

> Kindly share with me if u know. Also from where should I buy them??

>

> Thanks alot.

>

> Regards,

> Radhika

>

>

>

> See the Web & #39;s breaking stories, chosen by people like you. Check out

Buzz. http://in.buzz./

>

>

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Share on other sites

I guess it all depends on what you like and how authentic you want to get when

you make a specialized dish. Personally I think that using vanilla wafers in

place of Ladyfingers in a tiramisu would not end up much like what a tiramisu

SHOULD taste like. If you soaked a vanilla wafer in a sugar syrup or Kahlua (a

coffee liqueur), they will pretty much dissolve and not " act " like a Ladyfinger

would. Ladyfingers can be hard to find in some part of the United States

because they are not an American cookie to start with. I like using them in

specific desserts, especially a nice custard trifle.

 

Ladyfingers are cookies that are light, crispy and sweet sponge cakes roughly

shaped like a large finger.

Today, their most common usage is in trifles, charlottes, and tiramisu. They

are typically soaked in a sugar syrup or liqueur, such as coffee for the

tiramisu dessert.

 

http://en.wikipedia.org/wiki/Ladyfinger_(cookie)

 

If you cannot find them at a local bakery or grocery store, let me know. I

have a recipe from my copy of " The Martha Stewart Cookbook " that I have used in

the past tomake homemade Ladyfingers myself. They are not hard to make and are

delicious. I will post it for you if you need it.

 

Don't get me wrong....vanilla wafers are a great cookie for banana puddings or

to give little children, and I like them, but, vanilla wafers do not taste

anything like a Ladyfinger and the texture is very different. Using vanilla

wafers, instead of what the recipe calls for....Ladyfingers, would change the

character of your tiramisu totally.

Nancy C.

East Texas

 

 

 

 

 

Lady fingers are rather tasteless cookies used to support the sides of the

tiramisu. They are about half an inch wide and about 2 inches long, so they

stand up inside the pan.

It isn't as easy, but I use vanilla wafers cause I like them better. They are

a bit harder to work with, though, because of the shape.

Katie

 

 

>

> Hi Friends,

>

 

> Every recipe I found online had ladyfingers used in it.

> What is a ladyfingers? is it like a Biscuit or cookie or sponge cake?

>

> Kindly share with me if u know. Also from where should I buy them??

>

> Thanks alot.

>

> Regards,

> Radhika

>

>

 

 

>

 

 

 

 

 

 

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Hello Vegetarian Group,

 

I'm new and just wanted to say, " Hello. "   I've been reading some really

interesting e-mails and recipes that I hope to try soon.

 

By the way, I just want to comment on " ladyfingers. "   I've seen some at Trader

Joe's in addition to Italian delis.

 

alondra

 

 

 

 

________________________________

Nancy Curtis <nancihank

 

Tuesday, September 15, 2009 5:21:58 PM

Re: Re: what is ladyfingers- used in Tiramisu

 

 

I guess it all depends on what you like and how authentic you want to get when

you make a specialized dish. Personally I think that using vanilla wafers in

place of Ladyfingers in a tiramisu would not end up much like what a tiramisu

SHOULD taste like. If you soaked a vanilla wafer in a sugar syrup or Kahlua (a

coffee liqueur), they will pretty much dissolve and not " act " like a Ladyfinger

would. Ladyfingers can be hard to find in some part of the United States because

they are not an American cookie to start with. I like using them in specific

desserts, especially a nice custard trifle.

 

Ladyfingers are cookies that are light, crispy and sweet sponge cakes roughly

shaped like a large finger.

Today, their most common usage is in trifles, charlottes, and tiramisu. They are

typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu

dessert.

 

http://en.wikipedia.org/wiki/Ladyfinger_(cookie)

 

If you cannot find them at a local bakery or grocery store, let me know. I have

a recipe from my copy of " The Martha Stewart Cookbook " that I have used in the

past tomake homemade Ladyfingers myself. They are not hard to make and are

delicious. I will post it for you if you need it.

 

Don't get me wrong....vanilla wafers are a great cookie for banana puddings or

to give little children, and I like them, but, vanilla wafers do not taste

anything like a Ladyfinger and the texture is very different. Using vanilla

wafers, instead of what the recipe calls for....Ladyfingers, would change the

character of your tiramisu totally.

Nancy C.

East Texas

 

Lady fingers are rather tasteless cookies used to support the sides of the

tiramisu. They are about half an inch wide and about 2 inches long, so they

stand up inside the pan.

It isn't as easy, but I use vanilla wafers cause I like them better. They are a

bit harder to work with, though, because of the shape.

Katie

 

>

> Hi Friends,

>

 

> Every recipe I found online had ladyfingers used in it.

> What is a ladyfingers? is it like a Biscuit or cookie or sponge cake?

>

> Kindly share with me if u know. Also from where should I buy them??

>

> Thanks alot.

>

> Regards,

> Radhika

>

>

 

>

 

 

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